This spring cake is especially delicious whether it's a roll of vegetables or a roll of meat dishes. Fulinmen's flour is very good for making spring cakes. -
My son's favorite steamed egg is a must-have dish he specifies every Sunday.
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
- Anja baking white training camp
I bought the cake crust once. Every day, the girl yelled and ate it. She was almost out of it. She thought she could make it. So she started.
Suitable for more than 6 months
I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.
Nowadays, no matter Christmas or Halloween in the West or Spring Festival or mid autumn festival in China, even the simplest folk wedding will be equipped with exquisite dessert snacks. Frosted biscuit is a kind of fancy biscuit with high appear... ...
I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackere... ...
I love doing this. It's easy. No oil smoke. Disc every time
I made a French fries for Christmas.
How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...