Chinese Food
All Recipes
Spring cake
Eating spring cake is one of the customs of Chinese people. There is a custom of eating spring cakes in spring in the north. Spring cakes in Northeast China and Beijing are the most delicious. Spring cakes are pancakes made of flour. They can be... ...
Scallion cake
I like making all kinds of pancakes, especially scallion oil pancakes. Today, I'd like to share a scallion cake with noodles. It's simple and delicious. The dough can be mixed and fermented in the refrigerator the night before. Take it out the n... ...
Knead Free Breakfast bag
There is no chef, bread maker and DIY bread. When you want to knead the dough by hand, do you give up again? This knead free bread can satisfy your desire for DIY bread and lazy . And it's low in oil and sugar~
Steamed bread with radish
It's a very lifelike pictographic point - white radish. Many people in the circle of friends think it's a real radish. It's very simple to make this pictographic white radish steamed bread. It only takes about 20 minutes to make it. Green dough ... ...
Kelp pancake
If you like kelp, I like to try all kinds of kelp eating methods
Tender tea pudding with Tofu
Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...
Bean paste pie
At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a... ...
Baozi method
About two thousand years ago, a Savior was born for all mankind. That day was called Christmas. The night before yesterday was called Christmas Eve. He came to this world to preach the gospel of heaven, cure the sick and drive out the ghosts, so... ...
Home cuisine [Shandong soft fried small crispy meat]
My mother is not a good cook, but she has a unique skill. It's fried crispy meat. It's tender outside and tender inside. The noodles are very soft. I also inherited my father's taste. I like to eat crispy meat. When I was a child, I liked to sur... ...
Simulation Sausage Bread (steamed bread)
Bread or bread. Guess? Hee hee. I thought it was bread if it wasn't made by myself. Is the Sausage Bread of steamed bread version too realistic? It's also an eye opener to see friends making all kinds of steamed bread here. I can't imagine that ... ...
Pumpkin pie without rolling pin
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
You can have baked buns if you don't go to Xinjiang
I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.
Black sesame pie
In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wh... ...
Donkey rolling (bean roll, donkey coquetting)
The donkey is coquettish...
Old Beijing lazy Dragon
Langlong, a folk food custom of Han nationality, is a kind of pasta similar to huajuan. February 2. The dragon looks up. February 2. Every family wants to eat lazy dragon. It is said that eating lazy dragon can relieve spring lazy. The so-called... ...
Hand grasping cake embryo
Health starts at this moment
Jujube rolls
It's easy for beginners to learn the simple method of red jujube rolls for lazy people. The steamed bread with red jujube patterns is unique in shape, nutritious and healthy, and tastes especially delicious. Friends who like it must try it.
Beef and onion pancake
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
