Chinese Food
All Recipes
Cream stew in canteen at night
Milk is fragrant and mellow
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Naked oats noodles with strips and mutton soup
When the cold wind blows, you can make such a bowl of warm and fragrant soup of naked oats. The most simple northwest customs linger on the tip of your tongue. What a fresh word. The potato is soaked with mutton. It's the instant entrance of sof... ...
Onion sausage roll
Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.
Quinoa millet pumpkin congee
Quinoa is a kind of grain with rich nutrition. It does not contain cholesterol. It is rich in microelements and minerals. The germ accounts for 30%. When cooking porridge, it will give out small white germ. It is very lovely, easy to digest and ... ...
Steamed dumplings with goldfish
Learn this pastry. It will make you have more than one year in 2019. It's red and hot for the new year. Steamed dumplings with goldfish. Bring this dish to your family and friends' Party during the new year's day. Make sure you have more face. -
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
Braised potato
Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. In Europe and... ...
Soybean mutton soup
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Huangxiaomi pumpkin porridge (good porridge warms people's hearts)
Chinese New Year's Eve dinner. We will have fish, meat and vegetables. But there must be a bowl of yellow millet and pumpkin porridge on the table. Because this bowl of porridge is our favorite. It's also the warm porridge she used to make for u... ...
Bean sprout soup
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Zero basic delicious crucian soup with shredded radish
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
Braised pork in brown sauce
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
