Chinese Food
All Recipes
Durian pizza
Nothing. It's all about durian.
Mixed flower beetle
Recently, I love big bone flower armour soup. Today, I bought a spoonful of flower armour. In order to avoid the noise, I decided to start another flower armour soup
Fried eggs with soy bean
Fried egg steamed rice Kwai is a dish without technical content. The novice can always fry a dish out at any time. Its practice is very simple. But its taste is not simple. It can be used as a wine collocation, and can also serve porridge or ric... ...
Grandma fried eggplant box
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
Congee with red bean and lotus seed
Get up in the morning and make breakfast
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Crisp puffs. Children's afternoon tea
Puff is a very homely pastry. It's especially suitable for home baking. It's simple and easy to operate. It can also enrich a lot of creativity. The puff is based on the original puff. The puff is added. The crackle puff skin enriches the origin... ...
Solar eclipse record seafood spicy hot pot
It's time to make a spicy pot. Summer nights need lies. Eating seafood doesn't make you fat is one of them. So most of the ingredients I buy are small seafood, which can reduce the guilt of eating night snack. The base material of spicy hot pot ... ...
Salty crispy baguette
Yesterday, I read xiaohongshu. I saw this simple and delicious bread. I tried it immediately. It's my favorite baguette. My favorite friends can learn it.
Nut spinach
In summer, eat some fresh mixed vegetables. Try to reduce the intake of oil and salt. It can make the body feel light and help the body achieve metabolism. Blanch and scald spinach. Mix well with hemp sauce. Then match with nuts of different colors. -
Egg filled pancake
It can be said that the omelette is the favorite food of the students. The delicious omelette should not be greasy. It has a soft taste, rich egg flavor and rich taste. Today, I'll teach you how to make super delicious home-made omelette. Pour t... ...
Purple potato and yam porridge
Today, I'd like to introduce the way of making porridge. The porridge is thick, no casserole, no cast iron pot and no pressure cooker. Let's use the electric rice cooker that we all have. The same way, we can make the porridge thick, sticky and ... ...
White toast
A basic toast. It can be used to make toast and sandwich. It doesn't taste too much, but it has a soft heart. It's delicious and versatile. It tests the skill of being a bag maker.
Katie Canton moon cake
The traditional Cantonese style with thin skin, thick filling and large egg yolk has a lovely taste, which undoubtedly adds a new element to the tradition.
