Chinese Food

Spicy flower roll course

I used to make pasta with several important pits - collapse, hardness and acid. After many failures, pasta was once a difficult thing for me. This is not. Before and after learning for a few years. Also went to cooking school serious study. Also... ...

Beef Rice

Roasted cauliflower with Korean chili sauce

Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in texture, sweet and delicious in taste. It is easy to digest and absorb after... ...

Baked mushrooms with Korean chili sauce

Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...

Egg rolls with vegetables

It's a very nutritious breakfast pancake. The pancake is soft. It's served with carrot, cucumber and egg. And some beef sauce. It's delicious. It can also be changed into salad sauce. Quick breakfast. You can try it, too.

Learn the detailed course of tofu brain from Niu ma. It will be smooth, tender and delicious at a glance

I have no appetite recently. I occasionally think of the tofu brain I ate in Fengtai on a business trip with my husband. For a few days, I would go downstairs to eat a bowl of soymilk in the morning. The tofu brain over there is super delicious.... ...

Iced eight treasure porridge with brown sugar

Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...

Congee with preserved egg and lean meat

Mini Pizza with rye toast

Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...

Egg filled pancake

Ingredients: 500g flour, 250g water, 250g eggs (just a few depending on the cake). 1. Put flour into the container. Scald 1 / 3 of the flour with 80 degree boiling water. Use cold water to activate the remaining 2 / 3 of the flour. Then add a li... ...

Fried noodles

It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...

Dongyingong Decoction

Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...

Wonton in chicken soup

My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -

Qifeng cake

Qifeng cake as soft as marshmallow.

Pork in pot

Sweet and sour.

Green bean in cold sauce

I'd like a plate in the hot summer. It's good to eat and play with side dishes.

Cheese rice ball

Steamed and delicious

I really like Beibei pumpkin. It's sweet after steaming. It's like a chestnut. It's delicious.

Crucian egg soup

I haven't drunk soup seriously for several days. My body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more. Crucian carp egg soup is a soup di... ...

Red bean popsicle

When I was a child, the peddler who liked to push the popsicle most in summer called from the front of the house. Then he asked his mother for a few cents to buy it to satisfy his appetite. He bit it down. The red bean is soft, waxy, sweet and f... ...