Chinese Food
All Recipes
Oatmeal and vegetable cake
I went to pick grapes last weekend. I dug a lot of dandelions. In fact, I originally thought of ordinary pancakes with vegetables and meat. I found that there was no suitable meat in the refrigerator. (ง•̀_ (to get up early for breakfast. Come o... ...
Home cooked pot meat
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
Chinese yam red date millet porridge
Cook a bowl of porridge in the morning. Warm your stomach. Warm your mood today
Three color Cupcake
The original flavor of the cake is too single. Have some color and taste it together. Add a glass of juice. This is the best way to eat in autumn. -
Nuomi lotus root
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
Sweet potato and rice without sugar
Although it has been many days since the beginning of autumn, the autumn tiger continues to rage. The temperature is high these days. When you do some work, you sweat like rain. This time, I didn't stop talking. I lost a lot of weight and got a ... ...
Pork and cabbage dumplings
Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.
Fish flavored shredded pork
My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.
Braised prawns
The easiest way to buy shrimps is to cook them in water. This time, try a strong taste
Meat loaf
Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...
Crystal Cake
After simmering, the sago is crystal clear. It can not only boil the sago dew, but also grind the sago into powder, add water and knead it into dough, and make it into crystal cake. Crystal clear is also very delicious.
Prawns with garlic
Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -
Sweet and sour spareribs
Zero failure sweet and sour pork ribs. Adults and children like it
Taste of love - Pink oatmeal
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Taro Cake
Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Sugar free quinoa rice
Unconsciously, it's the autumnal equinox. The sudden rise of autumn wind is a good time for health preservation. It's also an important time for the body to detoxify and lose weight. In autumn, because of the climate, the temperature drops and t... ...
Braised chicken leg rice
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...
Soybean milk is thick, smooth and nutritious. It is suitable for the elderly and children
Autumn is thick and cool. It's a good thing to have a cup of warm soymilk in a cool morning. It used to be made by soymilk machine directly. The key point is that the soymilk machine at home is not free of filtration. It's very inconvenient to f... ...
