Chinese Food
All Recipes
Congee with preserved egg and lean meat
Self made,,
Pancakes with grains
I remember eating a pancake fruit many years ago. It's not the fruit but the oil sticks. It's very delicious. At that time, I bought pancakes from that family almost every morning. Later, I moved. I didn't eat pancakes with oil sticks any more A... ...
Pig blood, tofu and mushroom soup with nourishing calcium
Pig blood is rich in trace elements such as calcium, iron and phosphorus, but it can't be eaten more or overdone. It's good for your health to eat a little occasionally. Add tofu and white mushroom. It's nutritious. Delicious dinner is so simple.
Clear heat and reduce fire
Lotus seed is rich in protein, carbohydrate, niacin, potassium, calcium, magnesium and other nutrients. It has the functions of lowering blood pressure, strengthening heart and mind, nourishing and tonifying deficiency. With mung bean, it can cl... ...
Spicy chicken. One is not enough.
The pheasant is delicious. The food made by oneself is strong. The material is enough A kind of It's spicy. It's very simple. -
Mashed potato
Potatoes are neither fried nor stewed. They are delicious when steamed. They are more appetizing than fish and meat.
Corn porridge
Rice, which goes into the spleen, stomach and lung meridian, has the functions of invigorating the middle and Supplementing Qi, nourishing yin and moistening the lung, strengthening the spleen and stomach, and eliminating boredom and thirst. Anc... ...
Small rice porridge with perch slices
Millet is a kind of food with high nutritional value. It contains more vitamins and carbohydrates. People who are weak can drink more properly. Then millet porridge can play a good role in strengthening the spleen and stomach. Millet porridge is... ...
Kumquat sauce
Kumquat is rich in nutritional value. It can promote appetite, promote metabolism, eliminate food and sober up. It can enhance the body's cold resistance, prevent colds, beautify and protect skin, prevent vascular sclerosis, high blood pressure,... ...
Steamed bacon with Taro
Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...
Stewed rice with mushroom and chicken
Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is c... ...
Shrimp and corn
Put the autumn harvest of black land in the pot
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Steamed egg with clam
The clam is a small seafood all year round. It's especially fat in autumn. The food market here only costs 6 yuan a Jin. I buy it every three to five days. The clam is delicious, nutritious and popular. There are many ways to make clams. They ca... ...
Thin meat, wolfberry and Astragalus Decoction
I want to drink simple and nourishing soup here. Today I stew a bowl of thin meat, wolfberry and Astragalus soup. Astragalus membranaceus, also known as Qi, Mianqi, Xueshen and Shengqi, has the properties of warm, sweet, lung and spleen meridian... ...
