Chinese Food
All Recipes
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Hard dishes for party guests ➡️ Braised meat and quail eggs
It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also fail... ...
Roast wheat
I take my baby with me every day. I wonder what I'll have for breakfast. I also like to eat boiled wheat, but I haven't made it. How about making it to taste it today? As expected, it's not worse than the taste sold outside
Home KFC mashed potatoes
It's estimated that many people love grandpa Ken's mashed potatoes. It's very simple. You don't need to go out to buy any more. PS salty taste can be mastered by yourself. If you have any questions, please leave me a message at any time. Please ... ...
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In spring, when the whole people were fighting against the epidemic at home, she brought a gentle spring breeze, which made the willows green, the water wrinkled, and the spring leeks ripe
Braised pork with bean curd
Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...
Tips on reducing fat and slimming of coarse grains and miscellaneous grains
From the middle of September, 19, it started from the original 146 Jin to the current 114 Jin. I really have a say in losing weight. The main food for losing weight is also very important. Roughage is the best choice. Today I would like to share... ...
Big love pancake fruit - crispy and crispy
Crispy taste. It's dross when you bite.
Cat ears
This year, people who live at home because of the epidemic finally have time to start. They usually want to make delicious food that they don't have time to think about. In short, they need to do what they need to do. One is to kill time. The ot... ...
Toast
Make your own bread if you want
Crispy egg filling cake. Crispy dregs
I like to play with noodles recently. I also began to study pasta. I didn't make cookies before. Later, I found that I could also make cakes sold outside. I became addicted. This crispy pancake is the same as the common pancake. It's thin and cr... ...
Pot helmets with fresh meat and pickled vegetables
Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Co... ...
Braised radish with vinegar
This year, because of the epidemic, people all over the country have been staying at home for quite a long time. In order to reduce going out as much as possible, when I buy vegetables, I will consider buying more root vegetables that are easy t... ...
Red bean paste
Simple red bean paste. It's invincible to make bean paste crisps... Suitable for novices.
Family version of Indian flying cake
Every time we go to a restaurant, we have to order Indian flying cakes. It's not greasy to eat them. Now we stay at home for more than a month. I miss the Indian flying cakes in the restaurant. In order to solve our taste buds, we have to make t... ...
Ice grass in cold sauce
The first time I saw icegrass was in a restaurant. I thought it was very beautiful and novel. It was mixed with bitter chrysanthemum. I didn't think it was delicious at that time. Later, I ate a shop with sesame paste. I thought it was delicious... ...
