I grew up eating beef. My mother used to stew, stir fry and marinate it. Now I'm a parent. I can't get tired of eating beef. My children also like it.
Shaanxi special snacks - strange to say. The delicacies from snacks are like those engraved in the heart. Roujiamo, Jiaotan (Shaanxi dialect), fish and fish, vegetable horn, oil mold head, hemp food, jiluo, oil tea, Hu spicy soup, etc. It's the ... ...
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
It's very simple to steam the steamed bread.
Tremella, also called snow ear, is called the crown of fungus. Tremella is sweet, light, mild and nontoxic. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the effect of Supplementing Qi and clearing ... ...
It can be mixed with donkey meat, beef, pork, etc.
The Longli fish balls played by Q, together with the sweet and sour tomato and egg soup and the delicious mushroom, complement each other. Finally, mix a bowl of rice just out of the pot. Don't mention how delicious it is this winter.
Simple ingredients, delicious methods and healthy taste.
I made purple rice flour by myself. I steamed a few small steamed buns. Although they were plain in appearance, they were really super fragrant with purple rice. Don't use brown sugar. It affected the color too much.
In this season of spring, the south is more suitable for drinking dehumidification soup. The effect of this soup - invigorating the spleen and removing dampness, relaxing the tendons and removing arthralgia, promoting fire and swelling, eliminat... ...
Home made donkey roll
Today's yam is a kind of white yam named xiaobaizui , which is a local specialty. This kind of yam has a delicate taste and white color. It's a rare good product.
Suddenly I want to eat spring cakes. After all, spring is here.