Chinese Food

Hot seed toast

Polish - Oreo Mexico cheeseburger

Whole wheat steamed bread

Mashed potato

Fried fish with fresh vegetables for fat reduction

Steamed bun with wormwood

Is there a lot of wormwood in the Green League? I made this bun casually. I found it delicious. Share it with you decisively. The most difficult thing is that the water in wormwood is not sure. How about wormwood juice or wormwood puree or wormw... ...

Egg cake

Garlic sauce meat bun - strong sauce without garlic smell

Yang in spring and summer, Yin in autumn and winter. Spring is suitable for eating more onions, garlic, leek, spinach, dates, carrots and so on. Let's share a delicious food garlic sauce meat bun today. Baozi has a strong sauce flavor. It's even... ...

Lasagna

This is very delicious.

Lazy red bean cake

It's very troublesome to make your own pastry. There are some egg tarts left in the refrigerator. Arrangement. -

Just love the hot and sour soup

I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.

Three delicacies for supper

This dish is actually more oily. But it's not good to carry. Potatoes are peeled and cut into hobs. Long eggplants are washed clean and cut into hobs. Green peppers are eaten by my brother. So I chose green peppers that are not spicy. Go to seed... ...

Dumpling stuffing is so mixed. It's super sweet

This weekend. Make some dumplings and put them in the refrigerator. I'll be breakfast. There's no noodles and no dumpling skin.

Never fail, puff

Afraid that puff can't get up? followme。

Sweet and sour spareribs

Stewed chicken with beef

I haven't used up the meat buns. I've baked the pot helmets.

Crispy scallion oil hand grasping cake -- delicious or not

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Hubei special snack stir fried bean shreds with bacon

Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...

Congee with preserved egg and lean meat

Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.