Chinese Food

Grains, pancakes, fruits

I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than ... ...

Boiled meat slices

A new way of dumplings with pot stickers

Sina Weibo - Li Yigao

Spring cake

There's no special story. It's just because my daughter likes eating very much -)

Braised spring bamboo shoots

Meat loaf

This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.

Korean cuisine mixed spinach

Chocolate Cheesecake

Six inch mold. Water bath 180 degrees. 50 minutes.

Xinjiang Nang

Can't be a simple beef roll with mushroom

Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...

Braised duck with cauliflower in tomato sauce

Pork in pot

The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.

Caramel Pudding

Reference quantity (8 bottles). Caramel pudding. Like its sweetness, like its bitterness, like its fragrance, like its fragrance after slipping through the throat.

Egg cake

I suddenly thought of looking at the menu in the morning. Let's try it. Pure novice. It's OK to show off. But it's not delicious.

Stir fried meat slices with lettuce

Spring is still cold, spring leeks come into the vegetables. aiyao [three fresh boxes of leeks]

Beauty food

[yunshanghani terraced red rice] red rice and laver roll

Yunshanghani terraced red rice. Applied for trial. Received express delivery for many days. But there was no time to do it. Finally, I had a rest. Have a good taste of yunshanghani terraced red rice. Red rice is very soft. It's a waste to eat it... ...

Glutinous rice balls with green bean sauce

Spring cake skin (steaming plate)

Spring pancakes are usually made with a good crust and wrapped with meat and vegetable ingredients. It used to be pancakes fried and baked. This time, I tried steaming. Comparatively speaking, my kid likes fried and baked. Originally, I had a se... ...