Chinese Food
All Recipes
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Sweet and sour spareribs
My son's favorite Mei
Black rice steamed bread
Made to consume black rice flour
Spring cake
The biggest harvest of a person's life is to learn how to cook delicious food and share it with his family. This spring cake is little R's favorite. Every time he rolls up thin spring cake, accompanied by his favorite sprouts and shredded Potato... ...
Braised pork with black fungus and konjac
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
Small roll powder
I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
Chicken claw in sauce
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Tomato with green pepper
A balanced breakfast is simple and easy to make in 5 minutes.
Reunion hand shredded pizza
Time flies. Another year's Spring Festival is coming. I created a kind of flower pizza with the meaning of reunion and auspiciousness. It can be cut without a pizza knife. It can be eaten by tearing it with my hand. The whole family sit together... ...
Ham and egg noodles
In this cold winter, a bowl of hot dough can warm every cell of you.
Stewed rice with preserved meat
Recently, I always think of making bacon myself. Only when I think of the delicious stewed rice with preserved meat, can I have saliva when I think of it
White radish and pear water
Resolving phlegm and moistening lung
Fried Kwai wonton with fast hands can be fried without cold wonton.
In general, people in the South always use good wonton when it's cold. Then they can fry it. Today, I'll teach you how to use raw wonton directly to fry it. It's fast and delicious. You can eat delicious fried wonton when you use the package won... ...
