Chinese Food

Conghua cake: the light of Miu

[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.

Puff

It's sweet but not greasy. My favorite is puff and it's easy to do.

Two color Matcha cake roll

I like the fragrance of Matcha. I like the feeling of green countryside. It is especially suitable for the spring season. It has vitality and vitality.

Shrimp with pea and corn

This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.

Homemade sausage

Fried egg with tomato

Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...

Vietnamese spring roll

Stewed rice with matsutake

Stir fried chicken with clear lung

Spring is the frequent period of upper respiratory tract infection. Yam has the functions of nourishing and strengthening, helping digestion, accumulating sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency... ...

Stewed bream

[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000

You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home

Home style spring cake

Stewed mushroom with chicken

Pineapple pie (6 inches)

I can't finish buying more pineapples. It's a good choice to make pineapple pie as breakfast.

Strawberry Dafu in green sauce

Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...

Pumpkin porridge

Baby nutrition porridge

Wonton with seafood

It's a pity my hometown doesn't have the seafood wonton stew that I like to eat. Do it yourself.

Sweet and sour sirloin

Baby cupcakes

Xiaoxiao is one and a half years old. When he sees adults eating, he is always forced to eat. Yesterday, he saw his father eat the cake he bought. He secretly ate a big one. OK, my mother will make a children's cake with less oil and sugar for m... ...

Super simple sea cucumber bubble strategy

How to choose sea cucumber? 1. Number of heads. Head. One jin can weigh several. The bigger the head, the better. But that's not to say. Bigger is better. 2. Thorns. Look at the rows of vertical thorns. The more thorns, the better. But. That's n... ...