Chinese Food

Tofu and shrimp soup

Grandma used to like cooking for me like this. But I can't cook her taste.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Facing the leftover rice at home, I have no choice but to make porridge.

Boiling fish

This dish is relatively simple, but the process is a little complicated. It's still delicious.

Oreo salty cream box cake

The first time I tried salty cream. It was delicious. The body of the cake is a small four roll square. Hot face method. The taste of cotton cake. Perfect. Wechat vickydanlan for food exchange

Home style lazy dinner Q shell jelly

Soymilk machine version jelly. Q elastic smooth. Full of collagen.

Chinese toon seedling egg cake from seed sprout vegetable cake to reduce blood sugar, blood lipid, anti-cancer honey peach, love nutritionist's private kitchen

The as like as two peas are the same as the Toona sinensis. The nutritional value of Chinese toon seedling - Chinese toon seedling can be used as food or medicine with high nutritional value. In addition to protein, fat and carbohydrate, Toona s... ...

Stewed rice with white gourd

Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.

Noodles with fried sauce

In the hot summer, I'd like to have a bowl of noodles with cold water and my husband's deep fried sauce. It's perfect with some fresh cucumber shreds.

Sea salt, black pepper and flower roll

Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surpri... ...

Soup taro sandbag

The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-

West Lake whitebait soup

It's time to eat silverfish again. The silverfish is commonly known as mianzhangyu. Taihu Lake, Xihu Lake and Mahu lake are the three largest silverfish producing lakes in China. Their protein content is seventy-two point one %The content of ami... ...

Braised tilapia

Sausages with shredded water bamboo

Red jujube Muffin Cake

25g a mini Muffin Cake. It's small and lovely. It's not greasy with two bites. It's very suitable for children to eat. It won't cause waste.

Pineapple bag

The recipe should refer to the real flower. The ingredients in the baking should be slightly changed. When I was a child, I loved watching Hong Kong opera. A lot of plots happened in the tea restaurant. But the milk tea, pineapple bag and egg ta... ...

Braised chicken with rice

My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.

Red bean cake with orange peel

Like to be so still Stay I like the house. I prefer to be quiet sometimes. Concentrate on what I like to do It's like fried bean paste. It's really tiring. But I'd like to. I like to enjoy the process. Stir fry slowly with small fire. Stress pat... ...

Sweet and sour spareribs

Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...

Self made fine red bean paste

I always like sweet food. Dousha is a must for dessert. But every time I buy bean paste, it's not to my taste. Let's just research and make it by ourselves. I didn't expect it to be delicious~