Chinese Food
All Recipes
Potato with wolf teeth in soy sauce
I'm very happy to receive Weishida soy sauce. I'm very happy. Thanks to douguo. Thanks to Weishida. Its bottle mouth design is very special. Don't worry about pouring too much when you use it. It won't stain the bottle mouth. The taste is rich a... ...
Luffa thin meat soup
I have received the delicious sauce from Weishida. Although the evaluation and recipe have been submitted, I still want to try the effect of using Weishida to make soup. Is it fresh and sweet. Cantonese like to drink soup. Every day. But in summ... ...
Pickled lettuce
Lettuce can be cold mixed. It can also be used to make oil consuming lettuce. Recently, there is no oil consumption at home. I want to fry lettuce again. What should I do? Weishida soy sauce. It's delicious. Just add a small spoon of starch to m... ...
Stir fried bullfrog
I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Great fever
In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.
Steamed perch
Bass is a nutritious and healthy dish. It's chosen because it's simple, easy to learn, delicious and healthy.
Matsutake crispy meat loaf machine version / wok version with oven baking
Self made matsutake and crispy meat floss. Nutritious and delicious.
Water bamboo with Scallion
We usually eat breakfast and dinner at home. They say that we have to eat poor food for dinner. Generally, my family also follows this rhythm. The dishes in the evening are very casual. There are few meat dishes. Sometimes coax a child to fry a ... ...
Steamed perch
Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...
Braised mushroom with apricot
Our family's mushroom cold is a kind of mushroom cold, especially the apricot abalone mushroom. It's not greasy to eat. In order to please her, her father changed his ways. After many times of practice, this braised apricot abalone mushroom is m... ...
Jellyfish in cold sauce
Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, acco... ...
Pea ball soup
Today, I'm making a soup with bright color, rich taste, light taste and delicious taste. It's not complicated at all. But it has a very high appearance value. Girls don't have to worry about getting fat if they eat more. It's very suitable for g... ...
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Braised hairtail in brown sauce
For people who like to eat fish, hairtail is really a good choice. It has less thick meat, less thorns, delicate taste, rich nutrition, and various ways of hairtail. It has always been a favorite dish of many female friends. Good Sirs, you can m... ...
Clove spareribs keep your lips and teeth fragrant
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once... ...
