Chinese Food
All Recipes
Milk and fortune bun
This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and q... ...
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Pumpkin Muffin
Muffin is simple. The muffin with pumpkin mud is not only soft, but also less oil and healthier. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct, avoid the stimulation of coarse food and promote the healing o... ...
Mango Milk Pudding
My boyfriend loves pudding very much. The pudding in the supermarket is basically additive. I have done many experiments. It's difficult to make pudding with pure mango juice. Especially when I sift it, the thick mango juice can't go through muc... ...
Crispy egg tarts
Since I bought the oven, I have been rolling the pastry, making egg tarts and enjoying made by girls . On Saturday, three sets of food entertainment world baking College of Luoyang TV station will share this kind of crispy egg tart with you. Bef... ...
Self made yoghurt (yoghurt machine)
The principle of yoghurt making machine is very simple. Some people don't specially buy yoghurt making machine. As long as it is sealed and kept warm, it can also be made. But I personally think that on Taobao, there are more than ten or twenty ... ...
Taro Sago
I only eat fruit sago every time. This time, I want to taste it. With taro, it tastes good. It's sweet and not greasy. If I want to eat more flavor, I can change the fresh milk into coconut milk. But it's not recommended to eat more coconut milk... ...
Mango flow heart frozen cheese Cupcake
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
Fruit pie
I'm very lucky. I'm a successful applicant for the charming South America and beautiful trial competition. The moment I got the oven, I felt that God sent an angel to my house. I was so happy. In Western food, pie and pagoda are very family deli... ...
Stewed Lamb Chop
A dish can be delicious without any seasoning. There's really no reason to refuse. Thanks for my neighbor's teaching.
Bread with butter
Actually, I like bread and butter very much. I think it's very fragrant and delicious. It just takes a long time to make bread, knead and ferment. But I only have time in the evening, and I don't have continuous weekends. It's not easy to bring ... ...
Cream puff
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
Durian puff
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...
Simple and delicious original ice cream
Haha. I tried to make ice cream by hand for the first time. I could make ice cream by myself and didn't need an ice cream machine. It was a big surprise.
Runfei loquat syrup
Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
