Beijing's breakfast shops are almost closed. There's nowhere to find a place to eat eggs and pancakes. So Qiao's cook went online. Then it became a must-have for my family at weekends.
Thanks for the big prize from the couss CASS. What did you prepare for the Christmas dinner? Let's talk about how it feels to try out the oven - first of all, the temperature is very accurate. Second, the oven is very closed. So we need to adjus... ...
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...
The smell of thyme is really unable to accept the fireworks
Last night, my husband was yelling for food. OK. Let's start today. Who makes me hurt him.
LG is a typical carnivore. See the vegetables, you can't eat more. On Christmas day, the Italian tradition of feast of seven fishes was naturally put aside by him. Thanks to the turkey for Thanksgiving, Christmas is the traditional American ham.... ...
Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you w... ...
Doudou dace and Youmai dish is a traditional dish made of Doudou dace and Youmai. It is a Cantonese dish. It is common in restaurants. Because the food is simple and easy to make, it has also become a household dish in many families. Golden drag... ...
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Among all pasta, pancakes are not only changeable, but also quick and simple. Bake a thin and chewy crust, wrap it with fresh and crispy vegetables and tender and tasty meat, and brush it with a layer of fragrant sauce. It's very attractive. Tod... ...
It's just a matter of carelessness to separate the eggs and leave the yolk beside them. It's too rough and scattered You can only open an egg and carefully protect it. When you wash the yolk, wash it and brush it. You forget it so much that you ... ...
Yes, it's true that it's a slimming tool. It's sugar free, oil-free, milk free, egg free, full of dietary fiber and coarse grain wheat germ. It also adds flavor. Even if you make a sandwich, you don't have to worry about the high calories and sa... ...
My baby is one and a half years old. I like dumplings very much. I thought I should give them a try. I really like them. Although they are pure, they taste really good. Children's spleen and stomach should be well maintained. So meat should be e... ...
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than ... ...
When it comes to Ejiao, most people think of nourishing blood. It's true. Ejiao is a holy product for women to nourish blood and Yin. But in fact, there is another very good effect of donkey hide gelatin. It is moistening dryness. In addition to... ...
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...