People with liver deficiency are afraid of suspicion and uneasiness. The Qi rushes from the lower abdomen to the upper pharynx. The ER voice is not loud. The sweat is out. The head is suffering from dizziness. He can't sit up. He has palpitation... ...
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
Mom brought me a handful of leeks. What a big one. How can I solve this one? She asked me to make leek dumplings. But when I came home, I looked at the electric pancake in the kitchen. I thought it would be better to have a leek egg pancake. It ... ...
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Eating spring cake is one of the customs of Chinese people. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring cakes, as ... ...
Someone likes to eat beef. He bought some beef and just got the whole wheat flour at home. Then make some big pancakes with beef stuffing. It's delicious and fragrant.
Black sugar + peanuts without red clothes. Not only low in calories, but also help women with excessive fat loss recover their lost aunt
A cup of corn wheat germ soymilk warms the stomach and the heart. It will warm the heart. Open the taste buds of a day. Open the struggle of a day. Wheat germ can protect brain, lower serum cholesterol and prevent diabetes and colon cancer. Whea... ...
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
Quantity - 2 (200g / PC) time - 180 ° 20min
Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
There's a bread maker that can't make good bread all the time. I found that it's very good at mixing with noodles and fermenting. It can be used as a cook's machine. When it's baked together with the oven, I finally regain my confidence in bread.
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
Make peach cakes for your colleagues' babies.
The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. Bu... ...
Add farmer slow whole wheat flour. Use corn oil. Absolutely healthy and delicious. -
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