Chinese Food
All Recipes
More delicious than meat: bean curd balls with sauce
My child is a no meat, no pleasure kid. There must be meat in every meal. It's not that he doesn't want to buy it. It's impossible to give up. But it's no good for children to eat too much meat. It's better to have some. But I don't want my chil... ...
Stir. Bake ~ salty sweet doughnut~
This bacon vegetable doughnut is mainly made of flour, eggs, water, vegetables and bacon. It is baked in a small red pot doughnut baking plate. It's very simple to make. It tastes healthy and nutritious. It's very suitable for breakfast or after... ...
Crispy moss
Ningbo's special food - tetiao crispy cake
Hainan Chicken Rice
Every time after watching the Food Program flavor world , all kinds of classic food introduced in it are always coveted. I am most impressed by Hainan chicken rice, because I will definitely order it when I travel to Southeast Asian countries. L... ...
Simple sweet and sour spareribs
Favorite when I was a child. Full of love from my aunt
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Stewed lamb chop with carrot + cartoon rice + tomato, Flammulina mushroom and white gourd soup
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Crucian carp with agastache
Appetizer
Lasagna
It's a cake that I accidentally baked. It's totally fascinated me and my son. It's done three times in two days. Who can say it's not true love. No need to shave. No need to knead. Such a simple pasta. It's really the good news for lazy people. ... ...
A plate of braised quail eggs with connotation
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Ravioli with preserved eggs - it's not your dream. It's breakfast.
Baodan wonton has a rich taste, rich egg flavor, golden crispy bottom, strong top and juicy pork hind legs with crisp parsley. This kind of filling is healthy and not greasy. It's absolutely appetizing. You must try it with your favorite partners.
Rice killer -- home style braised chicken
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
[yam balls] add some ingredients to the meatballs. It's not greasy and nutritious to eat more.
Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.
Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
Homemade spicy pork floss
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
