I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ~
I've eaten a lot of sour soup from restaurants over the years. Some of them have changed in taste. This is my memory. I make my own soup. It's suitable for the taste of my family. Cold winter. Warm stomach. Appetizer. Easy to digest. Feel warm t... ...
The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -
220 on the eighth day of my new year's healthy diet flag, it's not so difficult to start. I fell in love with this light food habit. Today, it's still sweet potato instead of the main food cold spinach and radish. Hot food is seafood mushroom fr... ...
It tastes good and digests better.
You can definitely show your hand in front of your family. Meet the necessary skills of a beautiful daughter-in-law
Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -
You don't need to refuel. You don't need to stir fry. You can also make a good soup with fresh eyebrows? Because the fat content of preserved duck meat is high, the white radish with Qingsu is a perfect match. It's just right to neutralize each ... ...
Children usually like to eat hot dog bread. But the bread bought outside is delicious and has more additives. So I want to make it myself. It's the cleanest and most hygienic. -
Children want to eat strawberry cake. Go out and buy strawberries to make it.
Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, removing dampness and reducing blood pressure. Purple cabbage is rich in nutrition, especially vitamin C, vitamin E, B vitamins. It is also rich in... ...
Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed bun... ...
A local snack with fresh color -
It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
Everyone loves sweet and sour pork ribs. Today, I made a simple and delicious way. Last time, I saw Zhang Liang in the Chinese restaurant making sweet and sour pork ribs. It's different from my previous way. I tried it specially today. I decided... ...