Chinese Food
All Recipes
Baked Spanish mackerel
For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
Zhike Runfei Decoction
It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Doughnut like [triple chocolate sandwiches]
Chocolate noodle + chocolate biscuit + Chocolate Sauce sandwich
Boiled pork slices made by Zhang Liang in happy camp
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
Babao porridge
This is the porridge that I often cook in my dormitory. It's nutritious. It's good to do. It's more suitable for students to stay.
Chocolate cartoon biscuit
Learn from douguo. People have criticized biscuits as a kind of impersonal food, because biscuits are one of the most convenient snacks that can be bought at any time and produced in batches by machines. And I think biscuits are also human. As l... ...
Chicken with pork tripe in warm winter
Pork tripe chicken is the first choice for hot pot in winter.
Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.
This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried ... ...
Beef tendon with sauce
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.
