Recreate classic dishes. Enjoy yourself
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
It's delicious to make a pickled peppers, pickled vegetables, spicy fish and appetizers at home.
I have nothing to do at home in an extraordinary period. I think I'll steam a pot of steamed buns. Yesterday I went to the supermarket to buy yeast. They were sold out. The salesman said that now these people come to buy yeast to make pasta at home
Staying at home for a long time, small amount of activity, bad appetite, poor appetite. You need something with strong taste to adjust it.
❤️ Duck blood and bean-starchy vermicelli soup ❤️ It is a famous traditional food in Nanjing. It belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snack. It is also one of the famous ... ...
It's hot outside and tender inside. It's golden and crispy. Super simple
Kung pao chicken is the favorite of monkey dad. Especially kung pao chicken of a foreign exchange. Every time I go to it, I have to order it. It's very special. I don't eat out. I don't take it out. I can only make it myself. Refer to the video ... ...