Chinese Food
All Recipes
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Quinoa vegetable forest
Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...
Pan fried macaroni with blue wave cheese
Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...
Chicken wings with beer
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
Chicken Soup for nourishing heart in autumn and winter
The light in the kitchen is very dark. The steps are not clear, but the soup is very simple. Look at the steps
Baked Spanish mackerel
For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Chicken with pork tripe in warm winter
Pork tripe chicken is the first choice for hot pot in winter.
Beef tendon with sauce
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.
Dried shredded pork
In Jindian, it's cooking.
Stir fried kidney flower (pickled pepper flavor)
1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...
Vegetarian Buddha jumps over the wall
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
Nourishing bone soup
Winter is the season of replenishment. Big bones are a good choice
Radish and beef brisket pot
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...
Hot pot for weight loss
I'm trying to lose weight again. What can I do if I want to eat hot pot at the same time? I have a good way. I don't need all kinds of seasoning. Just salt and white pepper as seasoning. With low calorie healthy vegetables, it can satisfy your taste buds.
