Chinese Food

Salted egg and lotus root meatball

I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...

Steamed scallops with minced garlic and vermicelli

Boiled fish in hot water with little oil

I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...

[tofu skin and mushroom meat roll] steamed meat roll with lean meat version

Pan fried Longli fish

Pork tripe soup with white pepper

Shrimp dumpling

On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...

Green pepper and local chicken

Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...

Braised meat with Taro

I'm in a good mood in the early morning. How many days have we been in a group of children's shoes that are self-improvement in the haze. Finally we see the blue sky. Even if it's cold, even if it's howling wind, even if it's in a good mood. Let... ...

Sliced pork with mushroom

The practice of the authentic congee with preserved egg and lean meat

Congee with bullfrog and green vegetables

I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it'... ...

Braised assorted mushrooms with Scallion

Spicy chicken

Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.

Dumplings stuffed with pork and fennel

Leek tacos

Corn is a golden food. Everyone knows it. Leek is rich in zinc, vitamin C and carotene. It has the effect of nourishing liver and kidney. It has the reputation of qiyangcao. January and February leeks. It's about the most tender leeks in early s... ...

Congee with ham and mushroom

Stewed prawn with pickled cabbage and vermicelli

Spiral spaghetti with cream sauce

Beef rolls with mushroom