I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
My son likes beef all the time. He asked me - mother's beef is fried. Is there any other way to cook it? That's why he's satisfied today. He said - stewed radish with beef brisket is really sweet and fragrant. "
Eat radish in winter and ginger in summer. In cold winter, come to a bowl of hot white radish ribs soup. It's nourishing and delicious. I have nothing to do at home on weekends. It's also fun. ^_^
A childhood memory that disappeared in the streets. After I bought a artifact, it reappeared in the Jianghu... Ha ha ha ha ha ha ha ha ha..
White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot... ...
The cold winter wind. A bowl of warm rice. Hot beef and radish. Warm my stomach. Warm my heart. Winter is also the season to eat radish. Radish promotes digestion. In winter, people lack enough exercise. In addition, the weather is dry and hot. ... ...
It's crispy and delicious. It's especially suitable for greasy food. Suitable for all ages
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
This spicy fish soup is light and not greasy. It has rich ingredients and delicious soup. Drink a spoon on this cold winter day. It's warm and appetizing.
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
I've loved eating radish balls since I was a child. I always want to try them every time I see them, but I'm afraid they don't taste good. I can finally try my hand today.
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
Eat radish in winter and ginger in summer. White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion... ...