Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
After autumn, I usually make this soup. It will be served in 10 minutes. It's delicious, fragrant, nutritious, good and inexpensive. -
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
White radish is rich in nutrition. Every 100g edible part contains 6G carbohydrate, 0.6g protein, 49mg calcium, 34mg phosphorus, 0.5mg iron, 0.8g inorganic salt and C30mg vitamin. White radish is rich in vitamin C and trace element zinc, which i... ...
Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed... ...
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-
The time to see the small meatballs in the late autumn has gone. The taste is spread. I'm grateful to meet you. I wish you more happiness
White radish belongs to Cruciferae. It is rich in carbohydrates and vitamins. It is known as little ginseng . It can improve immunity, kill bacteria, fight cancer, reduce blood pressure, adjust fat, make diuresis and relieve constipation. In win... ...
As a cheap and nutritious vegetable with high cost performance, white radish is not inferior to brewed vegetables. It has the functions of clearing away heat, promoting fluid production, eliminating food stagnation, appetizing and strengthening ... ...
It's getting cold in the north. A bowl of hot beef radish. Warm to the toe.
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
It can be served with porridge or steamed bread in the morning. It's appetizing and delicious.
When you eat too much meat, you will think of it.
Carassius auratus is rich in protein. Radish can lighten your body and nourish your qi. It makes your skin white. Drinking radish and Carassius auratus soup in autumn and winter has the functions of resolving phlegm, relieving cough, appetizing ... ...