Chinese Food
All Recipes
Happy squid powder
Kaixin seafood powder is similar to Kaixin Huajia powder, so both recipe names look like sisters. Because Chubi salad sauce and Japanese flavor are added, Kaixin squid powder becomes fragrant, spicy and delicious -
Pan fried squid
The most enjoyable thing in summer is to drink beer with kebabs. Listen to the delicious squid kebabs sizzling on the oven. The saliva can't stop flowing out. But the health hazards of roadside stalls are always there. They have to endure the su... ...
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Delicious food, spicy little yellow croaker
My good friend who lives by the sea will think about sending me some seafood every month. Today, I received a package of little yellow croaker. Just now there are some materials for making spicy dishes left at home. I made spicy little yellow cr... ...
Hand shredded bread with jujube
I like to eat bread made by myself. Since I fell in love with baking, I have tried to make bread by myself. I have also learned to match a lot of recipes. At the beginning, there were a lot of failed products, but now I am more comfortable. Chil... ...
Mixed vegetables
Among the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, bean sprouts and cucumbers. The first two are cooked vegetables, and the second is lettuce. Three kinds of ingredients, three kinds of K... ...
Spicy pig's feet in casserole
Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...
Stewed lettuce
Scalded lettuce is refreshing and appetizing. Are you amazed by the look? It's not only good-looking but also delicious. If you like lettuce, you can try it. Lettuce contains a lot of plant cellulose. It can promote intestinal peristalsis. There... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Braised sea bass
The bass meat is white and tender. The fishy smell is very light. The best cooking methods are steamed and braised.
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Braised pork with pork
Story is greedy
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Braised pig's feet with spicy sauce
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
Ribs with appetizer
Many people like sweet and sour sweet and sour pork ribs. They have both meat taste and appetizers. But there are still many beauty lovers who are trying to lose weight. The fruit gives you a plain sweet and sour spareribs without meat. It taste... ...
Burn one's face
Hair noodles have the highest nutritional value. The added yeast is called inexhaustible nutrition source. After fermentation, a phytic acid in flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, s... ...
