Chinese Food
All Recipes
Pork in pot
As early as the Qing Dynasty, the famous dishes in Northeast China were court dishes.
Fried salty food
There's a snack in Luoyang. It's called fried salty food. It's homophonic fried leisure time. It's a snack that people used to have when they were not busy in farming. It's delicious. It's made in China. But it's very healthy (^_ ^
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Caterpillar bread
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...
Fried chicken with air
I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...
Braised tilapia
What a big tilapia. This kind of fish is not expensive. Many people don't love it. It's because the fish is not cooked well. There is always a smell of mud. This time I used this method to cook. The taste is very fresh and sweet. The family ate ... ...
Douzi's family day white crisp cloud leg moon cake
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
Zhoucun pancake
Zhoucun pancake, named after Zhoucun, Zibo, Shandong Province, is one of the famous specialties in Shandong Province. It is made of traditional craft. It is a pure handmade product. It has four characteristics of crisp, fragrant, thin and crisp.... ...
Qifeng cake embryo
Formula of 8-inch mold
Crystal moon cake
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Braised pork with white gourd
It's a story of counter attack
Sweet and sour pork with pineapple
Ruddy color, sour, sweet and fruity
