Chinese Food
All Recipes
Stir fried loofah with wild green mouth
The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
Matcha Cranberry cake roll
I bought back the Matcha powder at a discount the other day. Today I tried it to make a cake roll. A total of 7g is added. The color of the cake roll is relatively good. The performance is good. Cranberries are added to the cake roll. Red and gr... ...
Sun meat
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.
Jiangxi white sugar cake with mini doughnut
Because I ate this in a shop, I studied what I didn't have in Jiangxi white sugar cake and bean fruit.
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Dream ice moon cake
The moon cake festival is coming. Everyone has made moon cakes. I'm not willing to fall behind. This year's moon cake is different from that of the past. Because of a new mold, its unique design makes ordinary moon cakes look like cakes. Moon ca... ...
Milk flavored Golden Horn
I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
Crispy Tofu with sugar and vinegar
In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cul... ...
Pork ribs soup with white gourd and kelp
In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be f... ...
Braised noodles with lentils
I think many people have eaten lentil stewed noodles and most of them like it. I'm from snack to big. I really like stewed noodles with lentils. Every family has its own way to make stewed noodles with lentils. The stewed noodles with lentils in... ...
White toast
Toaster and noodles are much more convenient than hands
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
