Chinese Food
All Recipes
Fried shrimps with peas
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
Brewed Morel
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phl... ...
The regret of staying in Japan has just become my new discovery. Steamed silver cod. This is a good way
Tokyo Tsukiji market. I've walked around this shop more than five times. I can only pay cash. The only ten thousand yen left in my wallet makes me hesitate again. Japanese four-color sea urchin rice. The tax is 8560 Japanese dollars. For me, I w... ...
Tomato and vegetable soup
Summer is coming. It's time to lose weight. A fresh vegetable soup that can relieve greasiness and promote digestion. It's also rich in vitamins. Heroes. Dry this bowl. You'll be a little girl. -
Italian macarone
Professional baking challenge
Fried spareribs with peppermint
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Cold noodles with shredded chicken and pumpkin+
I believe that every little partner who embarks on the road of weight loss will be bombarded by various so-called diet weight loss , quick weight loss , juice weight loss and other information. Some people say that what you eat during weight los... ...
Spicy chicken and rice
Many people think they have the same problem as me when buying materials. It's not too much. After a meal, it's just here. The breadcrumb bag at home has been put for a long time. So is chicken breast. Yesterday, it was a nice day, so I wanted t... ...
Korean rice sauce
Rice juice & eggs is the standard for Korean sauna, and the sauna scenes from Korean dramas are often accompanied by rice juice. It's getting hotter and hotter. A pot of rice juice ice in the fridge is better than the drinks bought outside
Langya potato (healthier without frying)
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
Sweet and sour pork with pineapple
Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...
Eat more water chestnut and shrimps without meat
Water chestnut is also called horseshoe and South shepherd's purse. It's sweet and juicy. Its texture is crisp and delicious. It's very delicious. With the delicious shrimp. Sour, sweet, salty and fresh, crisp q-shells. Very rich taste levels. -
Oilless oats, chicken and rice
The snacks that can be made at home are not only short of meat, but also very simple. There is no need to use oil in the production. Instead of bread bran, instant oatmeal is a form of oat that has been processed by oats after grain rolling and ... ...
Stir fried diced fish
There is no fishbone and fishy smell in Longli fish fillet. The dish is light and elegant in color, fresh and tender in taste and rich in nutrition. It is most suitable for the elderly and children. As a high-quality marine fish, Longli fish con... ...
Stewed eggs with carp
Delicious memories of childhood
