Chinese Food
All Recipes
Stir fried shredded cabbage with carrot
How can we keep the vitamins in vegetables? We need to pay attention to - 1. Wash before cooking and then cut. The soaking time should not be too long; 2. Cut and stir fry after cutting to avoid long-term loss of nutrition; 3. Add some vinegar w... ...
Spicy chicken.
Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...
Pumpkin balls with milk flavor
Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.
Fresh milk and fruit pudding
Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...
Fake fish balls (potato balls), a special snack in Fuzhou
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Stir fried chicken crispy bone with cumin
Crispy chicken bone is my favorite food. It tastes crispy. It's my favorite with cumin.
Fried chicken with cowpea
Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...
Hefeng bamboo charcoal Matcha Pudding Cake
It is one of the inner parts of Hefeng Matcha cake. It takes Matcha pudding as its sandwich. The smooth and fragrant Matcha flavor and Matcha cream are very beautiful in the mouth. The second part of the cake is the bamboo charcoal Qifeng cake e... ...
A general introduction to braised chicken leg with rice
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
This summer, we need to prevent spots. We also need a white and freckle removing Hydrangea quinoa low-fat salad
A few days ago, I received a friend's spirococcus. At the time when I unpacked it, I thought it was white fungus. Even the mother who cooked the fungus soup every day at home thought it was a box of white fungus. In order to avoid the embarrassm... ...
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Dried clam and white gourd soup
The winter melon is just suitable for this kind of cold weather. It's fresh with clam dry boiled soup or not
Polychrome milk pudding~
Pudding. It's supposed to be a delightful dessert in summer. It's relatively simple and diversified. Use QQ sugar and gilding powder this time.
Nut white chocolate biscuit
Nuts in. White chocolate and Matcha. Perfect match!
Shrimp and broccoli
Fat reducing and slimming nutritious dishes in summer. The combination of broccoli and shrimp is very reasonable. Adding mushroom is not only delicious, but also can enhance the taste. The combination of the three is very wonderful.
