Chinese Food
All Recipes
Pork in pot
Family likes to eat, so they often do it
Steamed bread with sesame and coarse grain
It's chewy, fragrant, healthy and easy to make.
Homemade breadcrumb: Processing toast overnight
Because it's snowing outside to make fried pork chop, we use toast made yesterday to process bread bran. -
Pork chop hamburger with honey sauce
In order to make pork chop hamburger with honey sauce, we made pork chop with honey sauce in advance. If you want pork chop, you can search my honey roasted pork chop recipe. -
Stewed chicken in rice cooker
Everyone can make boneless grilled chicken at home -- grilled chicken in rice cooker
Stewed duck with radish
Self drying cured duck. Pure natural.
Fried sea bass with French mustard
Test dishes for a restaurant interview.
Red bean and white fruit health congee
Red beans can clear away heat and detoxify, promote water and reduce swelling; white fruits can nourish the skin, nourish the face and resist aging. They are cooked with Yiren, glutinous rice, red dates, black raisins, and ice sugar at low tempe... ...
Traditional pastry chicken cake
Chicken cake is also called Sufu cake. It's a traditional name in Guangdong. It is rich in carbohydrates. 5565% of our body's energy is provided by carbohydrates. Sufficient carbohydrates can supplement our body's energy in time. They can also h... ...
The mouth is crisp and fragrant. Sesame oatmeal biscuit
Everyday,seeingthedaughterintotheshcool;everyday,alotofhomeworkwaitingforher;"WhatcanIdoforher?",Iaskmyself.Ihope,thisbiscuitcangivemoreenergytoher.-
Spontaneous bean sprout
Yesterday, I posted a spontaneous green bean sprout in the log . Because. Green bean sprout. Can't see the light. I don't take many photos. This time, I sent the yellow bean sprout. The steps are more detailed. I hope to help you. The nutritiona... ...
Cantonese walnut crispy
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Pingqiao tofu
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Curry Rice
What I usually do is two people's quantity. The curry of haoshibaimengduo brand has been used for a long time. I especially like this brand and the curry made is very tasty.
Giraffe finger biscuit
Take whatever you don't like. Fingers biscuits can be so willful. Today's pure concave shape -
Mapo Tofu
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～
Chicken feet with pickled peppers
I carefully edited the food recipes and slimming experience for you every day.
