Learn kitchen cup 6 film
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
It's made of cauliflower. It tastes very similar to mashed potatoes. It's greasy and smooth, but there's no starch in mashed potatoes. It's much healthier than that. Especially I use coconut oil instead of butter. It's more healthy and nutritiou... ...
A fried cake. Fermented butter, yellow sugar, sour cream, which is not the raw material of fragrant food? With the strong taste of banana. No matter the aroma waiting to be sent out from the oven or the touch of the tip of the tongue at the entr... ...
It's easy. Lazy version
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
This fried lotus root cake is the discovery of the new world. It's absolutely right for breakfast. It doesn't need to knead the noodles at all. It's super simple. It's also of high nutritional value. People who lose weight and lose fat have no b... ...
I'm busy today. I have a lot of work on my hands. So when I cook soup today, I make a simple soup of white gourd and shrimp with golden hook, which can clear fire, remove dampness, reduce swelling and fat.
For love and peace. In order to make a beautiful and non stick dace cake, I used the magic of onion rings. I made a kind of dace cake that is often mixed up in grey - record it.
Rouge lotus root with cold dishes to help children strengthen the spleen and stomach
Dregs tofu. As the name suggests, it's tofu with dregs. It's full of crude fiber and healthy. Today is made of fresh soybeans. It's the season to eat them. Come and have a taste
Sweet and sour pork ribs have always been one of my favorites. In restaurants, they usually fry first and then add too much sugar. It's too sweet and greasy. This is the version with less oil. It tastes better and healthier.
As a food lover, I like different flavors of food very much. This summer, many friends around me recommend me to eat sprite cold noodles. I have eaten noodles for more than 30 years. This is the first time I heard about it. I thought it was dark... ...
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Summer is coming. It's hot. Many people don't want to go to the kitchen. Use Jiuyang steam oven to steam a pot of small daisy steamed bread. It will not only save time, but also bring you visual freshness with a light daisy.