Chinese Food
All Recipes
Hot and sour potato shreds
There are a lot of hot and sour potato slices in the restaurant. You can easily make them at home. They taste as good as the outside. Even if you eat them twice a week, you won't be bored.
Sweet and Sour Cherry Radish
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
Fried Scallop with butter, garlic and lemon
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
Hot and sour potato shreds
Potatoes are rich in nutrition and starch, which can be used as a substitute meal. Many places have the habit of directly steaming potatoes as the main food (scientific name - Solanum tuberosum L.). It is an annual herbaceous plant of Solanaceae... ...
Barbecued pork
To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
Sweet and sour spareribs
My mother used to cook my favorite dishes when I was a child
[soymilk noodles] you may not have heard of the cold noodles made of soymilk.
When it comes to cold noodles, our Korean friends have a lot of say. For example, no one doesn't like Korean cold noodles. For example, today's soybean milk noodles, which are too cold, are soaked in frozen soybean milk. It's easy to season. It'... ...
Hot cabbage
This is spicy cabbage without glutinous rice flour. It's refreshing. -
Cantonese moon cake
It's about the Mid Autumn Festival. I suddenly want to eat moon cakes. I wanted to buy them directly. But I asked several wechat businesses. They didn't have the filling I wanted to eat. I had to make it by myself. I made a total of 24 100g moon... ...
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Stewed pork ribs and corn soup with white gourd
This soup is easy to make. It doesn't need to add complicated condiments. It depends on the taste of three ingredients: wax gourd, spareribs and corn. This soup is already delicious.
Fresh shrimp cake with Broccoli
My house has a very high serving rate of fresh shrimp cake. It's delicious. The fresh one will jump on the eyebrow. It's also very nutritious. If you have a baby who doesn't like shrimp, you must try it. My two children don't eat the whole shrim... ...
Seafood porridge
In the seaside. After three and a half months off, the sea is finally opened. Cook a bowl of seafood porridge to satisfy your appetite.
Yesterday's food with sesame tofu and spinach
Go home from work. Stroll around the food market. Buy simple ingredients easily. To make a simple and quick meal is a reward for Kwai Kwan's hard day's work. Spinach, tofu and calcium. It is also very suitable for the elderly and children.
Stir fried thin shredded pork with mushroom
It's a home style stir fry. It's thin shredded pork with white jade mushroom. It's smooth, tender and tasty. It's delicious. It's popular among the elderly and children. -
Zero base spicy pot
In the evening, watch the videos of big fat and soft (B station eating and broadcasting). Watch the soft and big mouthed fat beef spicy pot with rice. I admit I'm sour. I just want to eat. It's the characteristic of spicy hot pot to put whatever... ...
