Chinese Food

Viennese hot dog with Avocado

This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.

Flower biscuit

Matcha butter biscuit

Cranberry biscuit (super detailed steps)

Whole wheat yam dousikang

We all know that yam is rich in nutrition. Actually, small yam beans have the same effect as yam. I bought some yam beans a few days ago. Last night, I made Sikang and added yam beans. The corn oil, brown sugar and yeast used in Sikang are added... ...

Rose Sikang

Scone is a traditional British snack. It is also a kind of simple bread. It is a snack suitable for afternoon tea. My husband likes this kind of dim sum very much. It's not sweet. It's not greasy. It has a sweet aftertaste. My wechat is 3890371.... ...

Cranberry biscuit

Apple pie

It's a relatively simple sect made by Jun Zhizi.

Cranberry biscuit

Chocolate bean biscuit

I've always enjoyed eating a lot. Do it yourself more reassuring.

Cranberry biscuit

Cranberry biscuit

Dendrolimus punctatus

A mouthful of muffins

One mouthful of muffins is better for children to eat in their hands. It's also very cute. It's simple. It's very suitable for children to snack.

Milk flavored toast

It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast

Hefeng Matcha cake

Spring filled [Matcha and almond biscuits]

Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.

Cashew crisp

I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.

Oatmeal and pineapple bag

Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...

Lao Meng's private dish, sea cucumber and fried meat

My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...