Chinese Food

Vietnamese spring roll + dip sauce

Well, how easy it is. Come on. Let's lose weight.

Fish soup

Cumin chicken heart

I heard recently that one of our children's girlfriends blew it.. The child is very sad. In fact, we all feel sorry for him. The child is more than 20 years old this year. It's not modest to say that our family's child is a very handsome and han... ...

Fried yellow croaker

I have met many strange people and seen many strange things these days. Ha ha. I don't feel anything strange. Life is like this. So are the days. I can only say that I am a little strange. I have strange thoughts and opinions every day. Am I wei... ...

Crucian carp and shredded radish soup

I've eaten shredded radish and egg soup. I love the taste of radish.

Lusik kitchen spicy pot

The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.

Roasted chicken wings

Double cooked pork

Fish flavored shredded pork

All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...

Braised pork with quail eggs

Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -

Sweet and sour chicken yellow meat

Sweet and sour tenderloin

Steamed large intestine with flour

The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.

Fried mushrooms with garlic

Kidney bean and pig hand soup

Chicken with mushroom

Stewed eel with pork belly

Delicious and rich baked rice with seafood and cheese

My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with d... ...

Braised eggplant with minced pork

I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. Thi... ...

Shredded pork with Beijing sauce

A super delicious dish...