Chinese Food
All Recipes
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Stir fried snails
I prefer to eat. This is the first time to do it by myself.
A delicious combination of pig's hoof and barbecue
Pig's hoof soup, braised pig's hoof and marinated pig's hoof have all been published. Today, I'll teach you a delicious combination of pig's hoof and barbecue - roasted pig's hoof. Pig's hoof is rich in collagen protein. Its effect on skin is se... ...
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
[winter food] full of collagen pig skin jelly
My mother-in-law cooks jelly for me every winter. After eating this pot, she cooks the next pot. It's not enough to dip it in garlic sauce. So. Sometimes I'm afraid of trouble. I'll learn from my mother-in-law. It's very simple. I can do anythin... ...
Black chicken soup with red dates and Tremella
Known as black treasure in birds , black chicken is the best nourishing product in autumn and winter. It has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Black bone chi... ...
Boiled pig skin jelly
It's time to prepare new year's dishes after the first lunar month. Especially after the eighth lunar month, it's the first new year's dish.
Braised duck
The beginning of cooking
Salted fish and eggplant in casserole
There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Braised hairtail in Sichuan sauce
Haojichuan flavor juice has excellent applicability and exhibition. Now it has become an indispensable role in my daily cooking. After being conquered by Sichuan delicacy, I have become a Haoji powder.
Korean squid whisker
According to the recipe of @ Caichi
Spicy shrimps with skin
With @ the recipe of Olivia
