Chinese Food
All Recipes
Q pig skin jelly
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Shredded pork with Beijing sauce
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
Shrimp slide (three simple steps)
As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floa... ...
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Shredded pork with Beijing sauce
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
Shredded pork with Beijing sauce
The classic representative dish of old Beijing uses pork tenderloin. The meat is more tender and smooth after being starched. Because of the sweet sauce, the sauce is very strong. The bean skin wrapped with Beijing onion and shredded meat are delicious. -
Beijing sauce shredded pork (Reprint)
The way to make shredded pork with Beijing sauce is a home cooked dish made of pork tenderloin. Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron ab... ...
Stir fried shredded lotus root
This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.
Beef with pickled cucumber
Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...
Spiced salted river shrimp
Today, I went to the market and saw that the size of the shrimps was even. I bought a lot. It's packed in the refrigerator. Wit is like me. It can be eaten for more than one month in the freezer. In the defroster, bring it back to the boil. The ... ...
Kwai pork stomach
I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
