This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
It takes a short time to make this cold dish. Broccoli is crispy, sweet and tender. Black fungus is crisp but not greasy. Sprinkle a handful of garlic powder. Heat the oil and pour it into the noodles. Just listen to the sound. It immediately ov... ...
Pig's hand is rich in collagen, cholesterol free and low in fat. It can improve the water storage function of skin tissue cells, prevent premature skin wrinkles, delay the aging process of skin, and promote the secretion of female estrogen. It h... ...
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
Spicy and delicious. With rice. Super next meal. One more bowl of rice every time. In fact, spicy hot pot is very simple. It mainly depends on seasoning. Spicy hot pot is a hot pot without water. So you can fry it with the hot pot bottom materia... ...
Sweet and sour spare ribs, which are highly flavorful, are fully preserved from the original flavor of the peanut oil. The advanced nitrogen filling technology is nutritious and healthy. Vitamin E is rich in vitamin A. It has antioxidant effect.... ...
Today, I will teach you to stew a different chicken soup. The black chicken and pig keel are used together. The bottom of the soup is rich and the two fresh dishes are beautiful. The nutritious Hericium erinaceus mushroom, yaozhu, jujube, medlar... ...
Fennel. It has a strong fragrance. It makes dumpling stuffing with minced pork. Eating dumplings is also full of fragrance. It makes people want to stop.
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
Simple way can make this dish have bright coloring. No skilled skills. Fresh hands easily fix by Kwai. The color is delicious. Eat more vegetables and nutritious health.
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Sweet and sour sirloin is a traditional delicacy. It seems simple but it's hard to master the taste of sirloin, crispy meat and tender meat. And that bowl of sweet and sour sauce is also the soul of this delicacy. Today, I'll teach you how to ma... ...
Please read it carefully. I'll go over the package meeting in detail.
When I was a child, I didn't like eating. My mother thought of this sweet and sour pork ribs. It's a super appetizer and it's delicious to think about. -
I like to eat Spanish mackerel dumplings most, from snacks to big delicacies. It's one of my favorite fillings in dumpling fillings. Today, I made Spanish mackerel dumplings to satisfy my craving. It's more fragrant and more delicious. It's deli... ...
A kind of meat sauce with strong garlic flavor, sweet and spicy appetizer. The addition of tomato paste makes the whole sauce taste less monotonous. The fried minced meat and garlic give off strong fragrance. Remember to try mixing pasta with it... ...
Just a few dollars to make it sweet and sour A kind of Fried tofu in pot A kind of Only a few steps can teach you how to make delicious tofu. Once you learn, you can make a delicious dish of home-made dishes for just a few yuan. It's suitable fo... ...