Chinese Food

Re engraved gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It has beautiful color and rich nutrition. Babao, as the name implies, is eight kinds of ingredients - pork tenderloin, duck gizzard, asparagus, chicken breast, pork tripe, dried tofu, ch... ...

Braised pork with Tofu

Cold eating rabbit

The story behind this dish ～ (optional)

Steamed towel gourd with garlic

The dishes made by loofah are soft, rotten and delicious. They are tender and incomparable. But this time, loofah gave up its original Sven and changed its face. It came out of a different wonderful route. It was hot and hot. The color and fragr... ...

White radish with sugar

In this spring season, besides drinking more water, you can also moisten it with supplements. Radish is a very good food. From the perspective of traditional Chinese medicine, white radish can nourish Qi, smooth Qi, moisten the lungs; red radish... ...

Steamed dried fish with bacon

Fish flavored shredded pork

Fish flavored shredded pork is a familiar dish. It's also a dish I love to have sex with.

Fried flower beetle

The whole family like to eat flower armor. After a winter's sleep, the flower armor just woke up. It's the season with fresh taste and full meat. What else do you have to wait for? Don't miss it. -

Diced eggplant with soy sauce

Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...

Kidney bean with shrimp sauce

Shrimp sauce is one of the seasonings commonly used in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made of shrimp added with salt, fermented and ground into a thick shape. It's very salty. It's usually so... ...

Pumpkin round sweet wine

Pumpkin round wine is ineffable. The pumpkin round wine with soft waxy Q bullet, the wine with strong sweet and nutritious taste, the brown sugar with the ancient recipe of Tonifying Qi and blood, strengthening spleen, warming stomach and warmin... ...

Pig liver of bandit

This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.

Steamed fish with garlic

It's made in the oven. You can steam fish without a pot. -

Marinated and fresh

As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.

Stewed pork ribs with vermicelli

Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -

Congee with preserved egg and lean meat

Double cooked pork

I really like this dish. I planned to learn it for two days. The restaurant outside is greasy, so I chose the ingredients to buy the lean streaky pork.

Baked pastry balls with cheese

This is a delicious creative breakfast. It's full of energy. -

Bitter gourd in cold sauce

Balsam pear is a kind of heat clearing food. In summer, it is very suitable for eating more balsam pear. It helps to reduce the dry heat. Although bitter gourd taste very bitter, but the effect is very good. Momordica charantia is rich in protei... ...

Seafood porridge