Chinese Food
All Recipes
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Pig's trotters with Kwai Chi
I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Stewed chicken with oysters
Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...
Boiled meat slices
Boiled meat slices
Fried dumplings with fresh pork and scallion
It's the season when Hu Cong goes on the market again. My mother-in-law says that there are Hu Cong everywhere in my hometown. But we need two oceans for a handful. OK, my father wants to eat them. I have to buy even the 20 big oceans. If you li... ...
Home cooked fish
Home cooking. Cooking at home. Eating at home. The pursuit is original and simple. The miscellaneous fish is actually one kind. I don't know its name. There are thousands of fish in Hainan Island, right? Boil to eat one by one. How happy.
Roasted pigeon in casserole
No oven, no water. Because the casserole can properly lock the water. The pigeon roasted in the casserole is golden and oily, delicious, tender but not firewood. It's really delicious.
Stewed spareribs with rice
In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...
Stir fried oysters
Oyster. A kind of seafood. It's called oyster in biology. It's edible. It's very delicious. Oyster is a common shellfish in the sea. It is called Oyster in southern Guangdong. It is called Oyster house in Southern Fujian. It is called Oyster and... ...
Fried chicken with black pepper powder and soy sauce
[3277] it's a story that I don't know what to say to fry the pan fried chicken for you 2019.3.26
Fried mushroom (Pleurotus ostreatus)
There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...
Golden cheese cake
This recipe can make 2 6-inch cakes. If you make one, all the ingredients will be halved.
Chicken feet peanut soup
We have come to this world painstakingly. It's not sad for the bad things we see every day. We cried enough when we were born. And we can't go back alive. So don't spend all our time on depression, to believe, to be lonely, to love, to hate, to ... ...
Braised rabbit meat
I don't need to talk much nonsense. I'll go straight to dry goods.
Shrimp and vegetable congee
Breakfast is full of nutrition
Braised pork with dried bamboo shoots
For the fancy style of eating dried bamboo shoots, I prefer to stir fry meat first because it's simple. Secondly, it's really delicious. It's great to have a cold dried bamboo shoots and a hot pot. If you think the daily diet is too greasy, then... ...
Fish balls in tomato sauce
Fish balls are children's favorite food. The finished products sold outside are made with a lot of additives. It's better to make pure natural fish balls by yourself. It's very simple to make Longli fish. Put the fish into a small whirlwind and ... ...
