Chinese Food
All Recipes
Braised noodles with lentils
When I was a child in my hometown, I ate delicious food. It is suitable for heavy laborers. Modern people eat less. Eating more is not easy to digest. It's soft and easy to digest. Make more lentils at home. The oil from the streaky pork is abso... ...
Fried crab with egg
Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.
Crispy bean with preserved vegetables
It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...
Sweet and sour sirloin
At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by ma... ...
Conch in cold sauce
There are so many seafood in the market. Are they always fried??? Eat with it? Boiled or cold
Fish flavored shredded pork
I can do whatever I want at home.
Sweet and sour sirloin
Sweet and sour pork tenderloin. It's found in Zhejiang cuisine, Sichuan cuisine, halal cuisine and Shandong cuisine. It's all good for making pork tenderloin.
Garlic white meat mixed with bean sprouts
I remember that summer. The weather was so hot that I didn't know what to eat to satisfy my craving. I didn't eat anything. My mother paid attention to it. In order to make our family have a good meal, smell and taste, I was in a better mood. Ha... ...
Hairtail in black bean sauce
It's the best season to eat hairtail. How to eat to have nutrition. Still delicious? Every 100g hairtail contains 18.4g protein and 4.6g fat. It also contains phosphorus, iron, calcium, zinc, magnesium, vitamin A, B1, B2 and other nutrients. Hai... ...
Braised chicken with rice
There are all kinds of dishes. And it's very convenient to make.
Mixed lamb chops with vanilla
I made lamb chops for my husband for the first time. Herbs are all grown by myself. The fragrance is rich, and the taste is instant
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Pineapple Rice
This is a dish I must order in a Thai restaurant. I recently bought pineapple from Shunfeng. It's really delicious. I made up my mind to make this pineapple rice. It's almost the same as the one in the restaurant, I dare say.
Bream curry
I cleaned my room at home at the weekend. I took out the album of last year's trip to Xinma and reviewed it again. Looking at it, I began to think about the delicious food there - cream shrimp, curry crab, fried cabbage with Sanba sauce... Other... ...
