Chinese Food
All Recipes
Stewed Beef Brisket with tomato
It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;
Nourishing donkey hide gelatin cake
Every winter, I cook some donkey hide gelatin cakes for myself. It can replenish qi and nourish blood. It is suitable for people who are weak and weak like me to take the whole winter. They can also increase or decrease the raw materials in the ... ...
Drunk crab
Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.
Halloween. Coconut flavored shrimp and pumpkin spaghetti. Low fat health. Not fat ‼️
Coconut flavored fresh shrimp and pumpkin pasta, rich in nutrition, multi-level taste, bright color, low fat and healthy. Bring you happiness. Ha ha. Such a delicious food must appear on your face. I like pumpkin and small basin friends one by o... ...
Iron stick yam duck congee
The iron stick yam is one of the yams. Because it looks like a rusty iron stick, it is called iron stick yam. Chinese yam has the functions of Tonifying the liver and kidney, strengthening the spleen and relieving diarrhea, reducing blood sugar ... ...
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Steamed fish in oven
Redtail is also called red tail. It belongs to carnivorous fish. It mainly feeds on small fish and shrimp. In fact, redhead fish are relatively easy to catch. As long as they can cope with various situations, redhead fish will also have a certain harvest.
Fried rice with mushrooms and bamboo shoots
Cooking rice. That is to say, cooking rice with various seasonal vegetables and meat. It makes a bowl of ordinary white rice rich and delicious. Whether it's the broad bean and bacon cooking rice that I had in Jiangsu and Zhejiang before or the ... ...
Braised river shrimp
I often go to the South on business. After eating the river shrimp cooked in clear water, it tastes delicious, tender and nutritious. When I came back to the north, I saw live shrimp sold in the market. I bought some for my family decisively.
Stewed pork with dried beans in pressure cooker
All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...
Collagen eel
This is the most famous sea fish from my hometown, the fierce deep sea eel. Because of its flexible body, ferocious nature, white meat, high elasticity, high protein, low heat, delicious meat, which is hard to catch, it is regarded as the most n... ...
Kwai Sau
Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious
Sauerkraut with Flammulina velutipes
I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can l... ...
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Sauce, sweet wine, pepper and eggplant
[4127] it's a story that I went to sleep after walking a lot I don't know why a pair of high-heeled shoes that were just put on in may suddenly grew by half a size 2019.10.27
