Chinese Food
All Recipes
Mushroom with green pepper and apricot
Today, make a simple home dish. Abalone mushroom with green pepper. It's delicious. Let's take a look at the making process.
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Steamed Beef Brisket with pepper
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
Stewed pork ribs with soybeans
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
A mouthful of delicious yellow spicy fish soup
Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...
Mixed mutton pizza
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
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Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
Super nourishing qi and blood in winter
In our daily life, we often use jujube and wolfberry to make tea, drink the red fruit floating in the thermos cup, soak the water and drink it as if it is full of nutrition. In fact, in addition to making tea and drinking this pair of CP, we can... ...
Spicy chicken
Do it yourself if you want to (๑ ー ー)
Braised pancakes with fresh meat and chess pieces
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
Braised chicken
I bought a local chicken. Make a braised chicken in pieces.
Chicken wings with coke
1. First, cut the chicken wings, blanch them in cold water, add some cooking wine salt with scallion and ginger, then fry them for one time, pour out the oil, according to how many chicken wings are put into Cola cooking wine, you can add some d... ...
Northeast jelly
Restore the old taste. Jellies. Natural. No pollution. collagen protein. Kaka beauty. A bite is five years younger.
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
