Chinese Food
All Recipes
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes eating chicken and peanuts, especially spicy. When he was an official ... ...
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
Braised spare ribs
It's a delicious home style braised pork ribs. It's easy to make. It's delicious. It's accompanied by a plate of vegetables A kind of A bowl of rice can be a good meal.
Chicken wings with coke
The first time to make chicken wings with coke. It's great. It's very expensive.
In autumn and winter, women eat more rice wine for beauty and beauty
In autumn and winter, women eat more rice wine for beauty and beauty
Stewed chicken breast with tomato
It's time to have a normal meal. This dish is based on Xiaoshi's method of stewing chicken leg with tomato and Tricholoma, not to mention it's really delicious.
The skill of stir fried beef with garlic
In the meat we often eat in our daily diet, although the price of beef is a little higher, it does not affect people's love for it. Compared with pork, beef has higher nutritional value, better taste and taste. It can only be said that high pric... ...
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Congee with sea crab
Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...
Braised grouper
It's like scalding. Make fresher fish in a simpler way.
Stir fried dried with green pepper
This year's meat price is really inexhaustible. I didn't think it was cheap before. All of a sudden, the price has increased and become rare. I'm ok. I always like fish, shrimp and crab. Today, this fried dried bean is good. You can also try simple meals
Longjing shrimp
Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...
Roast lamb chops
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
Teach a fried barbecue again
It's one of the favorite dishes of the family. It's also a simple and easy to make dish, which means the same as the barbecue kebab outside. But it's much safer to eat at home.
