Chinese Food
All Recipes
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Stewed chicken and rice
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Stir fried pork with mushroom
A homely Kwai dish. No need for too much seasoning. No high technology content.
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Braised pork in brown sauce
The autumn balance is not enough. Have you put on the autumn fat?
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Duck leg soup with white gourd
The duck in autumn is not only fresh, tender, plump and nutritious, but also has the functions of nourishing the Yang of five internal organs, clearing the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting the bod... ...
Stewed chicken leg with mushroom
Today, I share a delicious chicken leg stewed with mushrooms. It's delicious. The soup with rice is really excellent. My husband ate three bowls of rice at once.
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Sweet and sour sirloin
Meat is really expensive these days. So I bought some loin for the girl to eat
