Chinese Food

Stir fried meat with chili

Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...

Fried legs

Fried crispy, baked low oil, taste and taste have their own characteristics. So try both. It's not bad.

Braised beef

Today's beef stew cooked by our daughter is for our mother and daughter. It's sour, sweet and tasty. It's rich in taste. It's poured on white rice. The power of food is greatly increased.

Delicious and invincible Korean sauerkraut

I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.

Braised bream in brown sauce

Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...

Chicken and lemon broccoli

The material is simple. It's easy to make. It's delicious with hot and sour. It's a very good fat reducing meal with brown rice. -

A thousand layers of beef pie

I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...

Baked Flammulina velutipes in tin paper box

Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.

Steamed hairy crab

The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -

Shrimp assorted

Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as energy source. The cholesterol content in shrimp is higher. Meanwhile, it is rich in taurine which can reduce human serum cholesterol. Shrimp is rich in tr... ...

Stewed pork with streaky pork

As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...

A crisp and dregs of fresh meat moon cake with pickled mustard

I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.

Kung pao chicken

I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.

Fried egg with mushroom and bean curd

The weather turns cold. Eating more Pleurotus eryngii can improve immunity. Moreover, the taste of Pleurotus eryngii is fresh, tender and solid. It is a good mushroom material with low price and good quality. Since it's called Pleurotus eryngii,... ...

Baked Wheat

Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full

Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...

Flammulina velutipes with pepper

Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.

French fried cod with red goose liver

I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds

Fish fillet & fish bone soup

A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~

❤️ Grilled chicken wings in salt ❤️ Simple and delicious

Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also ma... ...