Chinese Food
All Recipes
Mom's boiled meat slices
I used to like my mother's boiled meat slices. But now I'm abroad. I can't see her, let alone want to eat her boiled meat slices once. So I have to do my own thing. So. In many operations and failures. Produced the taste of mother. This dish is ... ...
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Shrimp with cashew nuts
After pregnancy, my mouth became greedy. I suddenly wanted to eat cashew shrimp. It's delicious and affordable. Let's try it together.
Longli fish in tomato sauce
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
Wonton Soup
Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
Duck and vermicelli soup
The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.
Stewed rice cake with Wenzhou flavor
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
Warm mixed loin
By Zou Zhibiao
Potato slices with pork liver
It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~
Homemade sausage
It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.
