Chinese Food
All Recipes
Wenzhou Bacon
Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...
Tofu soup with silver carp head
It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. Howev... ...
Braised pork with white gourd
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Roasted lamb chop with Rosemary
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
Crucian carp clam and wolfberry leaf soup
For more than a year, I have not only known some friends who love food, but also some chef friends. We often chat on Q. we talk about life and food. Sometimes they will teach me some cooking skills. I will also discuss with them the creativity o... ...
Steamed perch in tomato sauce
In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be ... ...
Baked red head fish in salt
Actually, when I saw this dish for the first time, I was curious about its taste. It's just salt. Will it taste good. I found out the secret after I did it. The roasted sea salt has this hard to tell fragrance. It combines with the delicious fis... ...
Chicken feet soaked in medicine
Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man lo... ...
Grilled whelk with cheese
This dish is almost the first oven dish I learned. It was very successful at the first time. It tastes good. He also ate a lot of snails. He was very happy.
Braised pork knuckle in brown sauce
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Roasted chicken wings
Chicken wing is one of the most tender and delicious parts of the whole chicken body. It is used in a variety of dishes or snacks. If subdivided, it can also be divided into three parts: wing tip, Wing Middle and wing root. There are many ways t... ...
Ciba fish
I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sol... ...
