Chinese Food

[spicy chicken shreds] - spicy and delicious cold dishes

Sauted goose

Catfish soup with bean sprouts

How to make the fish soup white? There are many versions. He who can't depend on the score speaks his own words. There are three pictures to prove it. At the moment of pouring boiling water, the fish soup began to turn white. The old man said, a... ...

Braised fish in brown sauce

Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.

Crystal shrimp dumpling

Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.

Stir fried pork liver with vegetables (super next meal)

Sweet and sour spareribs (sugar version)

Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.

Grilled ribs

I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...

Lele's own dish boiled bass without oil

In the afternoon, I bought a bass in the supermarket. The service provided by the waiter was really good. I cleaned the belly of the bass clean and white. How to cook and eat? A few days ago, I made some peach cakes and felt that the oil was too... ...

Three cups of beef tendon

Stewed spareribs and taro

Taro is delicious. I bought a taro yesterday and made red bean, taro, taro and sago. It's a dessert. Today, I use the rest of taro to stew spareribs soup. It's healthy and nutritious without oil in the whole process. In other words, it's more nutritious.

[trial report of stewing in the sky] stewed beef with tomato and steamed rice

I haven't been able to use the cauldron for a long time. Then I'll try to see if I can make meat dishes.

Braised pig's feet with soybeans and peanuts

Fried Chicken Gizzard with red pepper

This dish is my boss's favorite.

Cosmetology jelly

Sauerkraut

Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't k... ...

It's a delicious spring roll filled with pork and vermicelli

Stir fried lotus root slices

Last night, I invited my friend's family to have a small party. The menu was ordered by my son. Barbecue. Meat is for children. We are vegetarian. We have prepared potato chips, sweet potato chips and mushrooms. Hot weather. And prepared a few c... ...

Chicken breast in original sauce

The most simple ingredients. No need for too much seasoning. Bring delicious juice. All you need is a pan that goes into the oven. It's all in the pan

The French dessert Queen macaron in Liu Qian's magic

Macarone. Famous French dessert.. This is what Liu Qian did this Spring Festival evening. Macaron is French. It's pronounced macaron. It's made of egg white, almond powder, white sugar and pure sugar powder. It's commonly known as almond pancake... ...